Nothing says winter in the PNW like a good bowl of chili. It’s hearty, easy to make, easy to reheat, and depending on your ingredients it can be healthy. For the past several years the gym has gotten together at long time NXNW members Drew and Rachel’s house for the annual chili cook-off. Unfortunately, we didn’t have a cook-off this year due to covid. In honor of the annual cook-off, we’ll give you the 2019 CrossFit NXNW award winning Chili recipe (kind of). Today’s version of the recipe is slightly more healthy. Plus, if I gave you all the secret ingredients, I would have to… well, you know. This is how I cook it but feel free to ad or remove any ingredients and cook it how you like. What you’ll need: 2 lbs grass fed ground beef2 sweet onions2 jalapenos1 Anaheim pepper1 zucchini4 tomatoes1 yellow bell pepper1 red bell...
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